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This leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4-6 people and provide generous leftovers. The bone-in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145°F for medium-rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a satisfying meal. Ask your butcher to trim excess fat for healthier eating. Once cooked, you can enjoy lamb for several more meals in dishes like shepherd's pie or lamb curry over rice.
Tender Roast Bone-in leg provides exceptional moisture and flavor for your roast.
Simply Season Coat leg with olive oil, salt, and pepper before roasting at 350°F for 30-40 minutes per pound until internal temp reaches 135°F.
Family Favorite Serve sliced lamb with sides like mashed potatoes, roasted vegetables and mint jelly for a hearty Sunday meal.
Versatile Cooking Can also braise in wine or broth for fall-off-the-bone tenderness. Shred for sandwiches.
Natural Goodness High in protein and rich in zinc and iron, lamb offers balanced nutrition for your health.
